Bread & celery Stuffing Recipe
Ingredients
1/2 cup chopped celery leaves
2 tablespoons chopped onion
4 tablespoons butter or margarine
1/2 cup water
2 cups ready-mix bread stuffing (1/2 of an 8-ounce package)
Directions
1. Saute celery leaves and onion in butter or margarine in medium-size saucepan. Add water; heat to boiling.
2. Stir in bread stuffing; toss with fork just until moistened.
2. Stir in bread stuffing; toss with fork just until moistened.
