Bread and Lemon Stuffing Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyCuisine
MethodMain Ingredient

Ingredients

 Fine breadcrumbs3 Cup (48 tbs) (Use Soft Variety)
 Fresh lemon juice3 Tablespoon
 Lemon1⁄2 , rind grated
 Minced fresh parsley1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 380 Calories from Fat 40

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 0.99 g4.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1904.9 mg79.4%

Total Carbohydrates 76 g25.3%

Dietary Fiber 5.1 g20.3%

Sugars 7 g

Protein 11 g22.2%

Vitamin A 13% Vitamin C 88.3%

Calcium 23.6% Iron 31.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Cut the white portion of bread into small and fine pieces.
2. Take a bowl, add the bread crumbs with other ingredients and stir well.

SERVING
3. Use the mixture to stuff the chicken.
Quantcast