Bread and Goat Cheese Recipe
Summary
Ingredients
| Whole grain bread slices | 3 | |
| Goat cheese | 1 1⁄2 Ounce (About 3 Tablespoons) |
Nutrition Facts
Serving size: Complete recipe
Calories 421 Calories from Fat 162
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 10.5 g52.3%
Trans Fat 0 g
Cholesterol 44.7 mg14.9%
Sodium 632.9 mg26.4%
Total Carbohydrates 52 g17.5%
Dietary Fiber 8.6 g34.3%
Sugars 9.5 g
Protein 24 g48.8%
Vitamin A 14.8% Vitamin C
Calcium 80.9% Iron 36.2%
*Based on a 2000 Calorie diet
Directions
1) Arrange the ingredients.
MAKING
2) On each bread slice, spread the goat cheese.
3) Toast the slices until cheese turns to brown for around 3-5 minutes.
SERVING
4) Serve the cheese toast in breakfast or as anytime snack.
Chef
