Bread And Cheese Soup Recipe
Ingredients
| 12 small slices of French bread, fried on both sides | ||
| Cheese slice | 12 | |
| 2 L / 3 pints beef stock | ||
Directions
Lay the bread slices on the bottom of an ovenproof soup tureen.
Place one slice of cheese on each piece of bread.
Bring the stock to the boil and pour it over the bread and cheese.
Put the tureen in the oven preheated to moderate (180°C/350°F or Gas Mark 4) and cook for 10 minutes or until the cheese has melted.
Place one slice of cheese on each piece of bread.
Bring the stock to the boil and pour it over the bread and cheese.
Put the tureen in the oven preheated to moderate (180°C/350°F or Gas Mark 4) and cook for 10 minutes or until the cheese has melted.
Chef
