Bread And Cheese Pudding Recipe
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings6
Interest GroupEveryday
Ingredients
| Bread slice | 6 | |
| Cheddar Cheese | 1/2 pound, sliced | |
| Milk | 1 3/4 Cup (16 tbs) | |
| Onion | 1 , grated | |
| Eggs | 2 , beaten | |
| Salt | 1 Teaspoon | |
| Dash each of cayenne and paprika | ||
| Steak sauce | 1/2 Teaspoon | |
Directions
Arrange alternate layers of bread and cheese in shallow 1 1/2-quart baking pan ending with a layer of cheese.
Heat milk with the onion.
Pour slowly over eggs combined with the seasonings, stirring constantly.
Pour milk mixture over bread and cheese.
Let stand for 5 minutes or longer.
Bake in preheated moderate oven (375°F.) for 20 minutes, or until pudding is set and bread and cheese are puffy.
Heat milk with the onion.
Pour slowly over eggs combined with the seasonings, stirring constantly.
Pour milk mixture over bread and cheese.
Let stand for 5 minutes or longer.
Bake in preheated moderate oven (375°F.) for 20 minutes, or until pudding is set and bread and cheese are puffy.
Chef
