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Bread and Butterscotch Pudding Recipe
|Butter||1 Ounce (25 Gram)|
|Soft brown sugar||1 Ounce (25 Gram)|
|Single cream||3 Fluid Ounce (85 Milliliter)|
|Milk||2 Fluid Ounce (50 Milliliter)|
|Egg||1 Small, beaten|
|White bread slices||2 , crust removed|
|Sultanas||1 Ounce (25 Gram)|
Calories 382 Calories from Fat 205
% Daily Value*
Total Fat 23 g35.3%
Saturated Fat 13.8 g68.9%
Trans Fat 0 g
Cholesterol 143.1 mg
Sodium 169.7 mg7.1%
Total Carbohydrates 39 g13.1%
Dietary Fiber 1 g4%
Sugars 24.3 g
Protein 6 g12.9%
Vitamin A 15.4% Vitamin C 1.3%
Calcium 9.7% Iron 3.5%
*Based on a 2000 Calorie diet
1) In a small saucepan , add the butter, sugar and cream ,heat gently until the butter and sugar melt; allow to boil, stirring continuously, until the mixture turns syrupy.
2) Stir in the milk and beaten egg, blend well.
3) Trim the bread into fingers and place 1/2 of the bread in a small ovenproof dish, sprinkle with 1/2 of the sultanas and pour 1/2 of the butterscotch sauce over; repeat these layers.
4) Place in a preheated oven and bake for 30 min.
5) Serve on a nice dish.