Bread and Butterscotch Pudding Recipe
Summary
Preparation Time25 MinCooking Time40 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexAverageServings2
Interest GroupEveryday
Ingredients
| Butter | 25 Gram | |
| Soft brown sugar | 25 Gram | |
| Single cream | 85 Milliliter | |
| Milk | 50 Milliliter | |
| Egg | 1 Small, beaten | |
| 2 thin slices white bread, crusts removed | ||
| Sultanas | 25 Gram | |
Directions
MAKING
1) In a small saucepan , add the butter, sugar and cream ,heat gently until the butter and sugar melt; allow to boil, stirring continuously, until the mixture turns syrupy.
2) Stir in the milk and beaten egg, blend well.
3) Trim the bread into fingers and place 1/2 of the bread in a small ovenproof dish, sprinkle with 1/2 of the sultanas and pour 1/2 of the butterscotch sauce over; repeat these layers.
4) Place in a preheated oven and bake for 30 min.
SERVING
5) Serve on a nice dish.
1) In a small saucepan , add the butter, sugar and cream ,heat gently until the butter and sugar melt; allow to boil, stirring continuously, until the mixture turns syrupy.
2) Stir in the milk and beaten egg, blend well.
3) Trim the bread into fingers and place 1/2 of the bread in a small ovenproof dish, sprinkle with 1/2 of the sultanas and pour 1/2 of the butterscotch sauce over; repeat these layers.
4) Place in a preheated oven and bake for 30 min.
SERVING
5) Serve on a nice dish.
Chef
