Bread And Butter Stuffing Recipe
Ingredients
| Bread slice | 8 | |
| Butter/Margarine | 6 Tablespoon | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| Water or chicken broth | 1/4 Cup (16 tbs) | |
| Ground sage | 1/2 Teaspoon | |
| Dried thyme | 1/4 Teaspoon, crushed | |
| 1/4. teaspoon salt | ||
| 1/4. teaspoon pepper | ||
Directions
Toast bread; spread with butter.
Cut into cubes.
In covered saucepan cook onion and celery in broth or water about 5 minutes.
Stir in sage, thyme, salt, and pepper.
Combine with toast cubes; toss lightly.
If desired, add extra 1/4 cup broth for moist stuffing.
Use to stuff a 5-pound roasting chicken or bake, covered, in greased 1-quart casserole at 375° about 30 minutes
Cut into cubes.
In covered saucepan cook onion and celery in broth or water about 5 minutes.
Stir in sage, thyme, salt, and pepper.
Combine with toast cubes; toss lightly.
If desired, add extra 1/4 cup broth for moist stuffing.
Use to stuff a 5-pound roasting chicken or bake, covered, in greased 1-quart casserole at 375° about 30 minutes
Chef
