Bread And Butter Rusks Recipe
Summary
Ingredients
| Bread | 1 Pound, sliced | |
| Butter | 3 Ounce |
Nutrition Facts
Serving size
Calories 460 Calories from Fat 186
% Daily Value*
Total Fat 21 g32.6%
Saturated Fat 11.9 g59.5%
Trans Fat 0 g
Cholesterol 45.7 mg15.2%
Sodium 664.5 mg27.7%
Total Carbohydrates 57 g18.9%
Dietary Fiber 3.1 g12.2%
Sugars 1 g
Protein 10 g20.3%
Vitamin A 10.6% Vitamin C
Calcium 9.4% Iron 18.5%
*Based on a 2000 Calorie diet
Directions
1) Slice the bread and butter nicely.
2) Arrange inside the baking tin.
3) Place inside middle shelf, to bake in very cool oven until light brown and crisp.
4) Store inside a tin.
SERVING
5) Serve the bread rusks with warm cup of coffee.
Chef
