Bread And Butter Pudding With Dates Recipe
Ingredients
| Butter | 60 Gram, softened | |
| 10 slices day-old sliced white bread, crusts removed | ||
| Eggs | 4 standard | |
| Caster sugar | 125 Gram | |
| 2 tblspn finely grated lemon rind | ||
| Double cream | 300 Milliliter | |
| Milk | 300 Milliliter | |
| Ground cinnamon | 1 Teaspoon | |
| Pitted dates | 155 Gram, chopped | |
Directions
1. Preheat oven to 170°C (325°F/ Gas 3). Butter bread generously; cut it into 4 cm (1 1/2 in) squares.
2. Beat eggs with sugar until thick. Stir in lemon rind, cream, milk and cinnamon. Add bread and dates, mix well and soak for 30 minutes. Pour mixture into a greased ovenproof dish and bake for 1-1 1/4 hours.
2. Beat eggs with sugar until thick. Stir in lemon rind, cream, milk and cinnamon. Add bread and dates, mix well and soak for 30 minutes. Pour mixture into a greased ovenproof dish and bake for 1-1 1/4 hours.
Chef
