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Bread And Butter Pudding Recipe
|Brown sugar/Plain sugar||1 Tablespoon|
|Dates||2 Tablespoon, chopped|
|Sugar||3⁄4 Cup (12 tbs)|
|Custard powder/Cornflour||2 Tablespoon|
|Milk||2 1⁄2 Cup (40 tbs)|
|Walnuts/Cashewnuts / almonds||2 Tablespoon, chopped|
Serving size: Complete recipe
Calories 1986 Calories from Fat 590
% Daily Value*
Total Fat 68 g104%
Saturated Fat 29.1 g145.4%
Trans Fat 0 g
Cholesterol 121 mg
Sodium 1166.4 mg48.6%
Total Carbohydrates 322 g107.4%
Dietary Fiber 8.5 g33.8%
Sugars 215.6 g
Protein 37 g74.3%
Vitamin A 26.7% Vitamin C 0.85%
Calcium 80.5% Iron 32.1%
*Based on a 2000 Calorie diet
Arrange in a well greased pie plate.
Combine custard powder and sugar.
Using a little milk, make paste.
Place remaining milk on fire.
When it comes to a boil, lower heat and stir in custard paste, stirring all the time.
Cook the mixture on low fire for a minute or until thick and smooth.
Stir all the time.
Sprinkle chopped nuts on bread.
Pour custard sauce on it and bake in moderate oven (180°C) for 20 minutes.
Remove plate from oven.
Combine all ingredients for topping.
Sprinkle on top of pudding and return to oven for further 10 minutes.