Quick Bread And Butter Pudding Recipe

Bread And Butter Pudding is made by layering slices of buttered bread and is one of those classic old English recipes that everyone loves. Bread and Butter Pudding is one of the easiest puddings to make and are a favorite with almost every age group. So cook it for your near and dear ones and serve it with love!
Bread & Butter Pudding
submitted by cookeryskills at ifood.tv

Summary

CuisineCourse
MethodDish
Interest Group

Ingredients

 Butter/Margarine4 Tablespoon, softened
 White bread slice12
 Ground cinnamon3⁄4 Teaspoon
 Milk3 Cup (48 tbs)
 Sugar1⁄3 Cup (5.33 tbs)
 Vanilla extract1 1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Eggs4

Nutrition Facts

Serving size: Complete recipe

Calories 2047 Calories from Fat 832

% Daily Value*

Total Fat 91 g139.4%

Saturated Fat 49.7 g248.4%

Trans Fat 0 g

Cholesterol 1042.7 mg

Sodium 2366.1 mg98.6%

Total Carbohydrates 235 g78.3%

Dietary Fiber 7.3 g29.1%

Sugars 104.9 g

Protein 64 g127.1%

Vitamin A 63.5% Vitamin C 0.24%

Calcium 92.6% Iron 23.4%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 325°F. Grease 8" by 8" baking dish. Spread butter or margarine on bread slices. Arrange 4 slices of bread in dish in 1 layer, overlapping slightly if necessary; sprinkle lightly with 1/4 teaspoon cinnamon. Repeat, making 2 more layers.
2. In medium-sized bowl, with wire whisk or fork, beat milk, sugar, vanilla, salt, and eggs until well mixed. Pour egg mixture over bread slices. Bake 50 to 55 minutes, until knife inserted in center of pudding comes out clean.
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