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Original Bread And Butter Pudding Recipe
|Bread slices||8 , quartered|
|Dried fruit||50 Gram (Such As Sultanas, Raisins Etc.)|
|Eggs||2 (Size 3)|
|Grated nutmeg||1 Pinch|
Serving size: Complete recipe
Calories 1531 Calories from Fat 466
% Daily Value*
Total Fat 53 g80.8%
Saturated Fat 27.6 g137.9%
Trans Fat 0 g
Cholesterol 510.2 mg
Sodium 1575.9 mg65.7%
Total Carbohydrates 220 g73.2%
Dietary Fiber 8.2 g32.7%
Sugars 104 g
Protein 49 g98.8%
Vitamin A 28.5% Vitamin C 0.03%
Calcium 88.9% Iron 43.9%
*Based on a 2000 Calorie diet
Arrange the bread and butter in layers in the dish, sprinkling the fruit in between.
Beat together the egg, milk and sugar and pour over.
Top with a little grated nutmeg.
Cover with foil and stand in the Slo cooker using a lifting strap.
Put sufficient boiling water into the Slo cooker to reach half way up the dish.
Cook for the recommended time until set.
Lift the dish from the Slo cooker, remove the foil and brown the top under a hot grill.