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Bread And Butter Pudding Recipe
|Thin white bread slices||6|
|Mixed dried fruit||3 Ounce (Use Sultanas, Currants, Seedless Raisins)|
|Caster sugar||2 Ounce|
Serving size: Complete recipe
Calories 1866 Calories from Fat 977
% Daily Value*
Total Fat 108 g165.4%
Saturated Fat 47.2 g235.9%
Trans Fat 0 g
Cholesterol 592.9 mg
Sodium 1209.6 mg50.4%
Total Carbohydrates 167 g55.7%
Dietary Fiber 14.6 g58.6%
Sugars 88.7 g
Protein 60 g120.9%
Vitamin A 53.9% Vitamin C
Calcium 60.9% Iron 27.7%
*Based on a 2000 Calorie diet
Line a greased pie dish with some of them.
Sprinkle in half the fruit and put another layer of bread and butter.
Beat eggs well with the milk and sugar Pour almost all into the dish.
Put on the final layer of bread and butter fingers, this time butter side up.
Add the rest of the egg, milk and sugar mixture.
Bake fairly slowly, so that the bread absorbs the liquid well, in a slow oven for about an hour.