Easy Cucumber Bread And Butter Pickles Recipe

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineCourse
Method

Ingredients

 Thinly sliced unpeeled cucumbers8 Cup (128 tbs)
 Thinly sliced onions2 Cup (32 tbs)
 Salt1⁄4 Cup (4 tbs)
 Cider vinegar2 Cup (32 tbs)
 Celery seed2 Teaspoon
 Sugar2 1⁄2 Cup (40 tbs)
 Ground turmeric2 Teaspoon
 Cinnamon stick1
 Green peppers4 , chopped

Nutrition Facts

Serving size: Complete recipe

Calories 3205 Calories from Fat 40

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 0.98 g4.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8349 mg347.9%

Total Carbohydrates 771 g256.9%

Dietary Fiber 18.4 g73.4%

Sugars 643.2 g

Protein 10 g20.6%

Vitamin A 44.7% Vitamin C 839%

Calcium 36.8% Iron 68.6%

*Based on a 2000 Calorie diet

Directions

Mix cucumbers with onions.
Sprinkle with salt and allow to stand for 1 hour.
Drain.
Put into a large kettle and add remaining ingredients.
Bring to a boil, lower heat, and simmer for 30 minutes.
Stir occasionally.
Pour mixture into hot sterilized jars.
Seal and cool.
Quantcast