Easy Cucumber Bread And Butter Pickles Recipe
Ingredients
| Cucumbers | 8 Cup (16 tbs), thinly sliced | |
| Onions | 2 Cup (16 tbs), thinly sliced | |
| Salt | 1/4 Cup (16 tbs) | |
| Cider vinegar | 2 Cup (16 tbs) | |
| Celery seed | 2 Teaspoon | |
| Sugar | 2 1/2 Cup (16 tbs) | |
| Turmeric | 2 Teaspoon | |
| Cinnamon stick | 1 | |
| Green peppers | 4 To taste, chopped |
Directions
Mix cucumbers with onions.
Sprinkle with salt and allow to stand for 1 hour.
Drain.
Put into a large kettle and add remaining ingredients.
Bring to a boil, lower heat, and simmer for 30 minutes.
Stir occasionally.
Pour mixture into hot sterilized jars.
Seal and cool.
Sprinkle with salt and allow to stand for 1 hour.
Drain.
Put into a large kettle and add remaining ingredients.
Bring to a boil, lower heat, and simmer for 30 minutes.
Stir occasionally.
Pour mixture into hot sterilized jars.
Seal and cool.
Chef
