Bread And Butter Pickles Recipe
Ingredients
25 unpeeled sliced cucumbers
10 sliced onions
5 green peppers, cored and sliced
2 red sweet peppers, cored and sliced
2 cup salt
1 1/2 qt. apple cider vinegar
2 1/2 cup sugar
3 Tbsp. mustard seeds
1 1/2 tsp. alum
1 1/2 tsp. turmeric
1 Tbsp. celery seed
1/2 tsp. white pepper
1 Tbsp. ginger powder
1 tsp. chopped fresh garlic
1 1/2 tsp. dry dill weed
Directions
Soak in large container overnight; cucumbers, onions, peppers, salt, and 3 qt. water.
Drain, rinse and drain again.
Set aside.
Combine remaining ingredients and boil 1 minute.
Add cucumber mixture, return to boil and remove from heat.
Seal in jars and process in hot water bath for 10 minutes.
Makes approximately 15 pints.
Recipe can be cut in half.
This should be canning salt which comes without any additives to prevent caking.
Additives cause pickles to soften and cloud.
Drain, rinse and drain again.
Set aside.
Combine remaining ingredients and boil 1 minute.
Add cucumber mixture, return to boil and remove from heat.
Seal in jars and process in hot water bath for 10 minutes.
Makes approximately 15 pints.
Recipe can be cut in half.
This should be canning salt which comes without any additives to prevent caking.
Additives cause pickles to soften and cloud.
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