Bread And Butter Pickles Recipe
Ingredients
| Cucumbers | 18 | |
| Onions | 6 Small, thinly sliced | |
| Salt | 1 Cup (16 tbs) | |
| Cider vinegar | 2 1/2 Cup (16 tbs) | |
| Celery seed | 1 1/2 Teaspoon | |
| Mustard seed | 1 Tablespoon | |
| Cloves | 1/2 Teaspoon | |
| Allspice | 1/2 Teaspoon | |
| Turmeric | 1 Teaspoon | |
| Sugar | 3 Cup (16 tbs) |
Directions
Scrub cucumbers and thinly slice without peeling.
Alternate cucumbers and onion slices in a bowl.
Sprinkle a little of the salt between each layer.
Leave 30 minutes.
Meanwhile, mix remaining ingredients and bring to a boil.
Simmer 5 minutes.
Rinse cucumber and onion slices under cold water to remove salt and drain.
Add to boiling syrup and boil 1 or 2 minutes.
Pack in hot sterilized sealers and seal.
Alternate cucumbers and onion slices in a bowl.
Sprinkle a little of the salt between each layer.
Leave 30 minutes.
Meanwhile, mix remaining ingredients and bring to a boil.
Simmer 5 minutes.
Rinse cucumber and onion slices under cold water to remove salt and drain.
Add to boiling syrup and boil 1 or 2 minutes.
Pack in hot sterilized sealers and seal.
Chef
