Quick Cucumber Bread And Butter Pickles Recipe


MethodMain Ingredient


 Cucumbers4 Large, thinly sliced
 Salt2 Ounce (50 Gram)
 Cider vinegar1 Pint (600 Milliliter)
 Hot water5 Fluid Ounce (150 Milliliter)
 Sugar30 Milliliter (2 Tablespoon)
 Mustard seeds2 Teaspoon
 Salt1 Teaspoon
 Red pepper strips4


Arrange the cucumber slices, in layers, in a wide, shallow dish, sprinkling each layer generously with the salt.
Cover and set aside overnight.
Drain, then rinse in cold running water.
Put all the remaining ingredients, except the pepper strips, into a saucepan and bring to the boil.
Simmer for 5 minutes, then add the cucumber.
Bring to the boil again, then remove from the heat.
Transfer the cucumbers to hot, sterilized jars and top with pepper strips.
Pour over enough vinegar mixture to come within 1.25 cm./ 1/2 in.of the top and seal.