Filipino Brazo De Mercedes Recipe Video

Brazo de Mercedes is a type of rolled cake (sometimes referred to as jelly roll) made from a sheet of soft meringue with custard filling. This heavenly cake can be considered as one of the all-time favorites in the Philippines.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings4Cuisine
CourseSpeciality

Ingredients

 Raw eggs10 Large, yolks and whites separated
 Cream of tartar1⁄2 Teaspoon
 Vanilla extract1 Teaspoon
 Granulated sugar3⁄4 Cup (12 tbs)
 Confectioner's sugar3 Tablespoon
 Condensed milk14 Ounce

Nutrition Facts

Serving size

Calories 693 Calories from Fat 188

% Daily Value*

Total Fat 21 g32.4%

Saturated Fat 9.3 g46.6%

Trans Fat 0 g

Cholesterol 562.4 mg

Sodium 301.4 mg12.6%

Total Carbohydrates 104 g34.7%

Dietary Fiber 0 g0%

Sugars 103.4 g

Protein 24 g47.2%

Vitamin A 17.5% Vitamin C 4.3%

Calcium 34.9% Iron 13.9%

*Based on a 2000 Calorie diet

Directions

1. Combine egg whites and cream of tartar then beat using an electric mixer until soft peaks form.

2. Make the meringue by gradually adding the granulated sugar while mixing the ingredients. Continue mixing until the texture is semi-firm.

3. Preheat the oven to 350 degrees Fahrenheit.

4. Place wax paper on top of a cookie sheet or large rectangular baking pan and grease the surface.

5. Place the meringue on top of the greased wax paper then spread evenly using a spatula.

6. Bake the meringue for 20 to 22 minutes or until the color of the top part turns light to medium brown.

7. While the meringue is in the oven, make the filling by combining the egg yolks and condensed milk in a small cooking pot. Apply heat and cook the mixture while continuously stirring until the texture becomes thick.

8. Add the vanilla extract to the condensed milk and egg yolk mixture, turn off the heat, and mix thoroughly. Set aside.

9. Remove the meringue from the oven and cool down for a few minutes.

10. Sprinkle the confectioners sugar on top of the meringue then place wax paper on the top part of the meringue followed by a similar sized baking pan or tray. The meringue should now be in the middle of two baking trays.

11. Flip the meringue: the new cookie sheet/baking tray placed on top should now be below. Remove the baking tray and the wax paper (you should now see the opposite side of the baked meringue) then spread the filling (cooked egg yolks, condensed milk, and vanilla extract mixture) over the meringue.

12. Roll the meringue. Complete rolling side to side starting at the longest side. Make sure that the layer with filling is rolled inward.

13. Transfer to a serving plate then serve.

14. Share and enjoy!

Editors Review

In this video, chef is making a delicious dessert, brazo de mercedes. Unfortunately the whole video is in Filipino and he recipe lacks important details which the chef says can be found on his website.

Comments

Anonymous

jube joy crystel a suerto says :

hi if the recipe need bread flour then i just used all purpose flour instead need a 2 cups of bread flour then i will use 4 cup of all purpose flour whats the result of my bread...
Posted on: 13 May 2011 - 7:29am
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