BrazilNut Macaroons Recipe
Ingredients
| Egg whites | 5 | |
| Cream of tartar | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Sugar | 1 1/4 Cup (16 tbs) | |
| Flaked coconut | 1 1/2 Cup (16 tbs) | |
| 1 cup finely chopped Brazil nuts | ||
| Candied orange peel | 1/4 Cup (16 tbs), diced | |
| Candied cherries | ||
Directions
GETTING READY
1) Preheat slow oven (325°F.)
MAKING
2) Whip egg whites till fluffy.
3) Blend cream of tartar, salt, and vanilla to the whites till stiff to hold shape.
4) Add coconut, nuts, and orange peel.
5) Place one teaspoon at a time on well-greased cookie sheets.
6) Press a cherry half in center of each.
7) Bake in oven for 20 minutes.
SERVING
8) Serve warm or cold.
1) Preheat slow oven (325°F.)
MAKING
2) Whip egg whites till fluffy.
3) Blend cream of tartar, salt, and vanilla to the whites till stiff to hold shape.
4) Add coconut, nuts, and orange peel.
5) Place one teaspoon at a time on well-greased cookie sheets.
6) Press a cherry half in center of each.
7) Bake in oven for 20 minutes.
SERVING
8) Serve warm or cold.
Chef
