BrazilNut Macaroons Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Egg whites5
 Cream of tartar3⁄4 Teaspoon
 Salt1⁄2 Teaspoon
 Vanilla extract1 Teaspoon
 Sugar1 1⁄4 Cup (20 tbs)
 Flaked coconut1 1⁄2 Cup (24 tbs)
 Chopped brazil nuts1 Cup (16 tbs)
 Candied orange peel3⁄4 Cup (12 tbs), diced
 Candied cherries1 Tablespoon

Nutrition Facts

Serving size

Calories 695 Calories from Fat 333

% Daily Value*

Total Fat 40 g61.2%

Saturated Fat 22.6 g113%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 317.1 mg13.2%

Total Carbohydrates 82 g27.5%

Dietary Fiber 9.4 g37.5%

Sugars 68.6 g

Protein 11 g21.1%

Vitamin A 1.6% Vitamin C 44.2%

Calcium 8.8% Iron 11%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat slow oven (325°F.)

MAKING
2) Whip egg whites till fluffy.
3) Blend cream of tartar, salt, and vanilla to the whites till stiff to hold shape.
4) Add coconut, nuts, and orange peel.
5) Place one teaspoon at a time on well-greased cookie sheets.
6) Press a cherry half in center of each.
7) Bake in oven for 20 minutes.

SERVING
8) Serve warm or cold.
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