Brazilian Onion Salsa Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodDish
Main IngredientInterest Group

Ingredients

 1/2 cup coarsely chopped onions
 Chili1
 1/3 cup fresh lemon and/or lime juice
 Garlic2 Clove (5gm), pressed
 1/4 cup fresh cilantro or parsley
 Tomatoes1/2 Cup (16 tbs), chopped
 Olive oil1 Tablespoon
 Salt1/4 Teaspoon

Directions

Whirl all of the ingredients together in a blender until smooth.
This salsa keeps, refrigerated, for 3 or 4 days.
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