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Brazilian Chicken Recipe
|Chicken breast halves||8 , skinned and boned|
|Firm bananas||2 , peeled and cut in half lengthwise|
|Butter||1 Cup (16 tbs)|
|Chili powder||2 Teaspoon|
|Desiccated coconut||1⁄2 Cup (8 tbs)|
|Hot pepper sauce||6 Drop|
|Garlic salt||1 Pinch|
|Coconut milk||1⁄4 Cup (4 tbs)|
|Fresh lime juice||2 Tablespoon|
|Granulated sugar||1 Teaspoon|
|Grated fresh ginger root||1 Teaspoon|
|Garlic||1 Clove (5 gm), crushed|
|Olive oil||1 Tablespoon|
Serving size: Complete recipe
Calories 4483 Calories from Fat 2689
% Daily Value*
Total Fat 310 g476.9%
Saturated Fat 205.1 g1025.6%
Trans Fat 0.3 g
Cholesterol 1281.9 mg
Sodium 1284.1 mg53.5%
Total Carbohydrates 103 g34.2%
Dietary Fiber 31 g123.9%
Sugars 47 g
Protein 334 g667.5%
Vitamin A 180.8% Vitamin C 105.2%
Calcium 29.9% Iron 95.9%
*Based on a 2000 Calorie diet
Pound to flatten.
To make stuffing, cream butter with chili powder.
Beat in desiccated coconut.
Add hot pepper sauce and garlic salt.
Spoon a small amount of stuffing on each chicken breast.
Roll chicken around stuffing and tuck in the sides.
Fasten with a skewer.
Combine all baste ingredients in a bowl.
Stir well, then set aside.
Place chicken on barbecue grill at a medium distance above the hot coals.
Cook for 20 minutes, turning frequently and basting constantly.
During the last few minutes of cooking, place bananas on grill.