Brazilian Beef Steak Recipe
Ingredients
| 2 pounds beef round steak, sliced 3/4-inch thick | ||
| Flour | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Ground pepper | 1/8 Teaspoon | |
| Cooking oil | 4 Tablespoon | |
| Onion | 3/4 Cup (16 tbs), chopped | |
| 1 1/2 cups solid pack tomatoes | ||
| 1 cup chicken or beef stock | ||
| Peanut butter | 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1) Make 6 servings out of the steak.
2) Combine flour, salt and pepper.
3) Coat the steaks with flour.
MAKING
4) In a large skillet, heat up oil to brown meat on both sides.
5) Remove meat and add onion to sauté until tender, but not browned.
6) Return meat to skillet.
7) Add tomatoes and stock.
8) Cover with a lid and cook over low heat 15 minutes.
9) Stir in peanut butter and continue cooking 15 minutes or until meat is tender.
SERVING
10) Serve the steak with bread roll.
1) Make 6 servings out of the steak.
2) Combine flour, salt and pepper.
3) Coat the steaks with flour.
MAKING
4) In a large skillet, heat up oil to brown meat on both sides.
5) Remove meat and add onion to sauté until tender, but not browned.
6) Return meat to skillet.
7) Add tomatoes and stock.
8) Cover with a lid and cook over low heat 15 minutes.
9) Stir in peanut butter and continue cooking 15 minutes or until meat is tender.
SERVING
10) Serve the steak with bread roll.
Chef
