Brazil Nut Triple Layer Bars Recipe
Making the perfect Brazil Nut Triple Layer Bars has never been this easy. Give this relatively quick and simple recipe a try and delight in your own homemade Brazil Nut Triple Layer Bars!
Ingredients
1/4 cup butter or margarine
1 cup sifted flour
1/4 teaspoon salt
2 eggs, well beaten
3/4 cup brown sugar, firmly packed
1 cup finely-chopped
1/2 cup shredded coconut
1 teaspoon vanilla
teaspoon salt
2 tablespoons flour
2 tablespoons butter or margarine
1 tablespoon grated orange rind
1 1/4 cups confectioners' sugar
2 tablespoons orange juice
1/2 cup chopped Brazil nuts
Directions
Cream butter.
Add flour and salt and mix until thoroughly blended.
Turn into a 7 by 11 by l 1/2-inch oblong pan.
Spread evenly over the bottom of pan and press down with a spatula.
Bake in a moderately-hot oven (375° F) 15 minutes.
Combine eggs and sugar and blend well.
Mix in nuts, coconut and vanilla.
Add remaining ingredients and blend.
Spread evenly over baked first layer.
Bake in a moderately-hot oven (375° F) 15 minutes.
Remove from oven and cool in pan.
Cream butter and orange rind together.
Add confectioners' sugar and orange juice; mix until smooth.
Spread evenly over cookies in pan.
Sprinkle with chopped nuts.
Let stand 30 min- utes.
Cut into 1 by 21/4-inch bars
Add flour and salt and mix until thoroughly blended.
Turn into a 7 by 11 by l 1/2-inch oblong pan.
Spread evenly over the bottom of pan and press down with a spatula.
Bake in a moderately-hot oven (375° F) 15 minutes.
Combine eggs and sugar and blend well.
Mix in nuts, coconut and vanilla.
Add remaining ingredients and blend.
Spread evenly over baked first layer.
Bake in a moderately-hot oven (375° F) 15 minutes.
Remove from oven and cool in pan.
Cream butter and orange rind together.
Add confectioners' sugar and orange juice; mix until smooth.
Spread evenly over cookies in pan.
Sprinkle with chopped nuts.
Let stand 30 min- utes.
Cut into 1 by 21/4-inch bars
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