Brazil Nut Divinity Recipe
Summary
Ingredients
| Sugar | 3 Cup (48 tbs) | |
| Dark corn syrup | 3⁄4 Cup (12 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Egg whites | 2 | |
| Brazil nuts | 1 Cup (16 tbs), chopped | |
| Vanilla | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4118 Calories from Fat 740
% Daily Value*
Total Fat 88 g136%
Saturated Fat 20.1 g100.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1365.5 mg56.9%
Total Carbohydrates 810 g269.9%
Dietary Fiber 10 g39.9%
Sugars 670.9 g
Protein 66 g132.2%
Vitamin A Vitamin C 1.6%
Calcium 29.9% Iron 23.8%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, combine the sugar, corn syrup, water, and salt.
2) Stir till boiling.
3) Allow to cook to a hard-ball stage.
4) In an electric mixer, add in the egg whites and beat at a high speed till soft peaks.
5) Slowly add in the hot syrup into the egg whites, beating till the candy loses gloss.
6) Add in the nuts and vanilla.
7) Beat by hand, till the candy holds shape.
8) Drop by teaspoonfuls onto a waxed paper.
9) Cool.
SERVING
10) Serve as a snack.
Chef
