Brazil Nut Cake Recipe
Ingredients
| Brazil nuts | 2 Cup (16 tbs) | |
| Honey | 1/3 Cup (16 tbs) | |
| Eggs | 6 , separated | |
| Salt | 1/4 Teaspoon |
Directions
Grind nuts in blender, a few at a time.
Put into bowl.
Blend egg yolks, honey and salt and combine with nuts.
Beat egg whites with rotary beater until stiff.
Fold into mixture.
Turn into 3 well-oiled 8-inch layer-cake pans lined with oiled wax paper.
Bake at 350° F. for about 35 minutes.
When cool, spread yoghurt or crushed fruit between layers and put together into 3-layer cake.
Put into bowl.
Blend egg yolks, honey and salt and combine with nuts.
Beat egg whites with rotary beater until stiff.
Fold into mixture.
Turn into 3 well-oiled 8-inch layer-cake pans lined with oiled wax paper.
Bake at 350° F. for about 35 minutes.
When cool, spread yoghurt or crushed fruit between layers and put together into 3-layer cake.
Chef
