Brazil Torte Recipe
Summary
Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Eggs | 6 Small, separated | |
| Brazil nuts | 1/2 Pound | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1 Pinch | |
| Vanilla | 1 Tablespoon |
Directions
Beat egg whites until dry.
Beat egg yolks until frothy.
Add sugar a little at a time to yolks.
Keep beating.
Take a good spoonful of beaten whites and blend with yolks.
Add nuts, and fold carefully, then fold in rest of whites.
Bake in two 8" cake pans at 300 degrees for 35-40 minutes.
Put together with sweetened whipped cream when cool.
Better yet, bake the day before.
Beat egg yolks until frothy.
Add sugar a little at a time to yolks.
Keep beating.
Take a good spoonful of beaten whites and blend with yolks.
Add nuts, and fold carefully, then fold in rest of whites.
Bake in two 8" cake pans at 300 degrees for 35-40 minutes.
Put together with sweetened whipped cream when cool.
Better yet, bake the day before.
Chef
