Brazil Nut Topping Recipe
Ingredients
1/3 cup coarsely chopped Brazil nuts
1 tsp granulated fructose
1/3 cup graham cracker crumbs
Directions
Toast Brazil nuts in a small skillet over low heat until lightly browned.
Sprinkle with fructose.
Shake pan to coat nuts.
Stir in graham cracker crumbs.
Remove from heat and allow to cool.
Sprinkle with fructose.
Shake pan to coat nuts.
Stir in graham cracker crumbs.
Remove from heat and allow to cool.
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