Brazil Nut Snowballs Recipe

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelBit Difficult
Health IndexAverageCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Butter/Margarine3⁄4 Cup (12 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Egg1
 Vanilla2 Teaspoon
 Sifted flour2 Cup (32 tbs)
 Salt1⁄2 Teaspoon
 Ground brazil nuts2 Cup (32 tbs)
 Confectioners sugar1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3848 Calories from Fat 2269

% Daily Value*

Total Fat 264 g406%

Saturated Fat 115.9 g579.4%

Trans Fat 0 g

Cholesterol 574.3 mg

Sodium 1068.8 mg44.5%

Total Carbohydrates 330 g109.9%

Dietary Fiber 20.3 g81%

Sugars 121 g

Protein 59 g118.7%

Vitamin A 89.2% Vitamin C 2.1%

Calcium 39.5% Iron 94.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 350 degrees.

MAKING
2. Blend butter and sugar to make it light and creamy.
3. Add eggs and vanilla to the mixture and stir well.
4. Sieve flour and salt and transfer to the mixture.
5. Put Brazil nuts and mix them well.
6. Make small balls having diameter of 2/3 inch.
7. Take baking sheet, arrange the balls on it and bake for 20 minutes.
8. Once done, allow them to cool.
9. Roll the balls in the confection’s sugar.
10. Once again roll in sugar after they are settled at room temperature.

SERVING
11. Serve in a dish.
Quantcast