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Brazil Nut Pudding Recipe
|Butter||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Grated apple||1⁄2 Cup (8 tbs)|
|Pitted dates||1⁄4 Cup (4 tbs), cut fine|
|Chopped nut meats||1⁄4 Cup (4 tbs) (Brazil)|
|Flour||3⁄4 Cup (12 tbs), sifted|
|Baking powder||1 Teaspoon|
|Strong coffee||1⁄2 Cup (8 tbs)|
Calories 243 Calories from Fat 86
% Daily Value*
Total Fat 10 g15.2%
Saturated Fat 6.3 g31.6%
Trans Fat 0 g
Cholesterol 51 mg
Sodium 158.2 mg6.6%
Total Carbohydrates 37 g12.3%
Dietary Fiber 1.7 g6.6%
Sugars 22.5 g
Protein 3 g6.6%
Vitamin A 5.6% Vitamin C 1.4%
Calcium 7.4% Iron 6%
*Based on a 2000 Calorie diet
Add egg yolk, apples, dates and Brazil nuts.
Mix and sift flour, baking powder and salt.
Add alternately with coffee to first mixture.
Fold in stiffly beaten egg white.
Turn into buttered loaf pan, small ring mold, or 8-inch square pan.
Bake in moderate oven (350°F.) 45 to 50 minutes.
Serve with Brazil-Nut Hard Sauce.