Brazil Nut Pudding Recipe
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Egg yolk | 1 | |
| Apple | 1/2 Cup (16 tbs), grated | |
| 1/4 cup pitted dates, cut fine | ||
| 1/4 cup chopped Brazil-nut meats | ||
| Flour | 3/4 Cup (16 tbs), sifted | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Strong coffee | 1/2 Cup (16 tbs) | |
| Egg white | 1 | |
Directions
Cream butter and sugar together until fluffy.
Add egg yolk, apples, dates and Brazil nuts.
Mix and sift flour, baking powder and salt.
Add alternately with coffee to first mixture.
Fold in stiffly beaten egg white.
Turn into buttered loaf pan, small ring mold, or 8-inch square pan.
Bake in moderate oven (350°F.) 45 to 50 minutes.
Serve with Brazil-Nut Hard Sauce.
Serves 6.
Add egg yolk, apples, dates and Brazil nuts.
Mix and sift flour, baking powder and salt.
Add alternately with coffee to first mixture.
Fold in stiffly beaten egg white.
Turn into buttered loaf pan, small ring mold, or 8-inch square pan.
Bake in moderate oven (350°F.) 45 to 50 minutes.
Serve with Brazil-Nut Hard Sauce.
Serves 6.
Chef
