Brazil Nut Crust Recipe
Ingredients
| Brazil nuts | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 247 Calories from Fat 185
% Daily Value*
Total Fat 22 g34%
Saturated Fat 5 g25.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1 mg0.04%
Total Carbohydrates 12 g3.9%
Dietary Fiber 2.5 g10%
Sugars 8.3 g
Protein 5 g9.5%
Vitamin A Vitamin C 0.39%
Calcium 5.3% Iron 4.5%
*Based on a 2000 Calorie diet
Directions
2. Blend the ground nuts with the sugar. Using the back of a tablespoon or the fingers, press the mixture against the bottom and sides of a nine-inch pie plate.
3. Bake the crust in a preheated hot oven (400° F.) until lightly browned, about eight minutes. Cool.
Chef
