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Brazil Nut Cookies Recipe
|Butter||2⁄3 Cup (10.67 tbs) (165 Gram)|
|Sugar||1 Cup (16 tbs)|
|Orange rind||1 Teaspoon, grated|
|Lemon rind||1 Teaspoon, grated|
|Orange juice||1 1⁄2 Tablespoon|
|Brazil nuts||2⁄3 Cup (10.67 tbs), ground|
|All-purpose flour||2 Cup (32 tbs)|
|Baking powder||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 3438 Calories from Fat 1628
% Daily Value*
Total Fat 188 g289.3%
Saturated Fat 92.4 g462.1%
Trans Fat 0 g
Cholesterol 534 mg
Sodium 1261.3 mg52.6%
Total Carbohydrates 407 g135.8%
Dietary Fiber 14.5 g58%
Sugars 205.5 g
Protein 46 g92.8%
Vitamin A 81.2% Vitamin C 41.9%
Calcium 44.6% Iron 84.1%
*Based on a 2000 Calorie diet
2) Take a bowl, mix the sugar, and butter creaming them until fluffy and light.
3) Add the vanilla and egg, beating them well.
4) Add the orange and lemon rinds along with the orange juice and Brazilian nuts, stirring them in.
5) Add flour and baking powder together with salt sifting them in the mixture and combine properly.
6) Take a cookie sheet and butter it.
7) Force the mixture through a cookie press and place them on the sheet.
8) Place inside a pre-heated oven and bake for 10 minutes approximately.
9) Serve as required.