Brazil Nut Cookies Recipe
Brazil nut cookies is a marvelous item to prepare for family meals. It is always prepared with nuts as the key ingredient. Your diabetic diet should include brazil nut cookies. Once you try preparing this brazil nut cookies, I am sure you will be making it again!.
Ingredients
1/2 cup margarine
4 tsp granulated sugar replacement
2 eggyolks
1/4 cup unsweetened pineapple juice
1/2 cup lemon rind, grated
1/4 cup Brazil nuts, finely ground
1 cup Flour
Directions
Cream together margarine and sugar replacement.
Beat in egg yolks and pineapple juice, and add lemon rind and nuts.
Stir to mix well.
Allow to rest at room temperature for at least 15 minutes.
Stir in flour and blend thoroughly.
Drop by teaspoonfuls on lightly greased cookie sheets and bake at 375°F (190°C) for 10 to 12 minutes.
Beat in egg yolks and pineapple juice, and add lemon rind and nuts.
Stir to mix well.
Allow to rest at room temperature for at least 15 minutes.
Stir in flour and blend thoroughly.
Drop by teaspoonfuls on lightly greased cookie sheets and bake at 375°F (190°C) for 10 to 12 minutes.
