Brazil Recipe

Brazil picture

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexAverageServings1
MethodMain Ingredient
Interest Group

Ingredients

 Ice cubes5
 Orange bitters3 Drop
 Sugar/Sugar syrup1⁄2 Teaspoon
 Pernod1 Teaspoon
 French dry vermouth1 Fluid Ounce (1 part)
 Medium dry sherry3 Fluid Ounce (3 parts)

Nutrition Facts

Serving size: Complete recipe

Calories 97 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 587.3 mg24.5%

Total Carbohydrates 12 g4%

Dietary Fiber 0 g

Sugars 2.9 g

Protein 0.02 g0.04%

Vitamin A Vitamin C

Calcium 0.3% Iron 0.67%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Chill a martini glass.

MAKING
2) In a glass jug, add the ice.
3) Over the ice, shake in the bitters and add the sugar, Pernod, vermouth and sherry.
4) Briskly stir.
5) Strain out into the martini glass.

SERVING
6) Garnish with half an orange slice and serve.
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