Bray's Lemonade Recipe
Summary
Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupExotic
Ingredients
| Granulated Sugar | 2 Cup (16 tbs) (Simple Syrup:) | |
| Cold water | 4 Cup (16 tbs) (Simple Syrup:) | |
| Lemon juice | 3 Cup (16 tbs), strained (Simple Syrup:) | |
| Cold water | 3 Cup (16 tbs) (Simple Syrup:) | |
| 3 cups soda water or ice water | ||
| Sprigs of fresh mint | ||
Directions
MAKING
1) Prepare simple syrup in a bowl mixing sugar and 4 cups water in a saucepan.
2) Boil over high heat and stir with wooden spoon till sugar dissolves.
3) Boil for 5 minutes without stirring and take off from heat.
4) Cool and refrigerate in a covered container. It can be stored for 3 to 4 weeks.
5) In a large pitcher mix together 1 cup of the simple syrup, 1 1/2 cups of lemon juice and 3 cups water.
6) Mix and pour into ice cube trays. Chill.
7) In a thermos mix remaining 1 1/2 cups lemon juice, simple syrup and ice cubes. Pack in cooler and place in picnic basket.
8) In a portable container put soda water and the mint sprigs and put in the cooler.
SERVING
9) Before serving mix 3 cups soda water and the contents of the thermos.
10) Pour into tall glasses.
11) Decorate each glass mint sprig and hand out straws.
1) Prepare simple syrup in a bowl mixing sugar and 4 cups water in a saucepan.
2) Boil over high heat and stir with wooden spoon till sugar dissolves.
3) Boil for 5 minutes without stirring and take off from heat.
4) Cool and refrigerate in a covered container. It can be stored for 3 to 4 weeks.
5) In a large pitcher mix together 1 cup of the simple syrup, 1 1/2 cups of lemon juice and 3 cups water.
6) Mix and pour into ice cube trays. Chill.
7) In a thermos mix remaining 1 1/2 cups lemon juice, simple syrup and ice cubes. Pack in cooler and place in picnic basket.
8) In a portable container put soda water and the mint sprigs and put in the cooler.
SERVING
9) Before serving mix 3 cups soda water and the contents of the thermos.
10) Pour into tall glasses.
11) Decorate each glass mint sprig and hand out straws.
Chef
