Barley Beef Bacon Wrapped Tenderloin Recipe

Barley Beef Bacon Wrapped Tenderloin picture


MethodMain Ingredient


 Beef tenderloin1 (Choice Brawley)
 Vegetable oil1 Tablespoon
 Whole grain mustard2 Tablespoon
 Chopped shallots2 Tablespoon
 Chopped garlic1 Tablespoon
 Chopped fresh thyme1 Tablespoon
 Kosher salt To Taste
 Freshly ground black pepper To Taste
 Thick bacon slices15

Nutrition Facts

Serving size: Complete recipe

Calories 5809 Calories from Fat 2616

% Daily Value*

Total Fat 295 g453.3%

Saturated Fat 104.2 g521.1%

Trans Fat 0 g

Cholesterol 2233.2 mg

Sodium 5303 mg221%

Total Carbohydrates 15 g4.9%

Dietary Fiber 2.9 g11.7%

Sugars 0.4 g

Protein 730 g1459.1%

Vitamin A 21.5% Vitamin C 52.2%

Calcium 84.8% Iron 294.4%

*Based on a 2000 Calorie diet


1. Preheat oven to 350°F.
2. Clean tenderloin by removing all silver skin.Combine oil and mustard and spread evenly over tenderloin. Stir together shallots, garlic and thyme in a small bowl; rub onto tenderloin. Season to taste with salt and pepper. Wrap bacon around tenderloin and tie with butcher's twine.
3. Sear the roast in a large pan over medium heat, turning often to ensure even browning. After the bacon has been rendered, place the meat on a rack and roast for 15-20 minutes, or until the internal temperature is 130°F.
4. Remove roast from the oven and let rest for 5-10 minutes. Remove string,