Barley Beef Bacon Wrapped Tenderloin Recipe
Ingredients
| 1 choice Brawley Beef tenderloin | ||
| Vegetable oil | 1 Tablespoon | |
| 2 tablespoons whole-grain mustard | ||
| Shallots | 2 Tablespoon, chopped | |
| Garlic | 1 Tablespoon, chopped | |
| Thyme | 1 Tablespoon, chopped | |
| Kosher salt | 1 To taste | |
| black pepper | 1 | |
| 15 thick slices bacon | ||
Directions
1. Preheat oven to 350°F.
2. Clean tenderloin by removing all silver skin.Combine oil and mustard and spread evenly over tenderloin. Stir together shallots, garlic and thyme in a small bowl; rub onto tenderloin. Season to taste with salt and pepper. Wrap bacon around tenderloin and tie with butcher's twine.
3. Sear the roast in a large pan over medium heat, turning often to ensure even browning. After the bacon has been rendered, place the meat on a rack and roast for 15-20 minutes, or until the internal temperature is 130°F.
4. Remove roast from the oven and let rest for 5-10 minutes. Remove string,
2. Clean tenderloin by removing all silver skin.Combine oil and mustard and spread evenly over tenderloin. Stir together shallots, garlic and thyme in a small bowl; rub onto tenderloin. Season to taste with salt and pepper. Wrap bacon around tenderloin and tie with butcher's twine.
3. Sear the roast in a large pan over medium heat, turning often to ensure even browning. After the bacon has been rendered, place the meat on a rack and roast for 15-20 minutes, or until the internal temperature is 130°F.
4. Remove roast from the oven and let rest for 5-10 minutes. Remove string,
Chef
