Bravo Corned Beef And Corn Bread Recipe

If you plan to cook an out of the ordinary Main Dish, then you should probably go for this Bravo Corned Beefand Corn Bread. Even though Bravo Corned Beefand Corn Bread is a Main Dish I relish it any time of the day. I have a weakness for Beef, thus I prepare this recipe often. Will you be able to suggest a recipe on par with this Bravo Corned Beefand Corn Bread recipe? I doubt.
Bravo Corned Beef And Corn Bread picture

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Egg1
 Milk1⁄2 Cup (8 tbs)
 Corn bread mix10 Ounce
 Corned beef3⁄4 Pound, chopped
 Kidney beans1 Pound
 Stewed tomatoes1 Pound
 Salt1 Teaspoon
 Oregano1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Cornstarch1 Teaspoon
 Parmesan cheese1 Tablespoon
 Parsley sprigs1 Tablespoon
 Fat2 Tablespoon

Nutrition Facts

Serving size

Calories 596 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.2%

Saturated Fat 5.9 g29.7%

Trans Fat 0 g

Cholesterol 99.4 mg

Sodium 912.9 mg38%

Total Carbohydrates 79 g26.3%

Dietary Fiber 13.6 g54.5%

Sugars 7.1 g

Protein 31 g62.7%

Vitamin A 12.5% Vitamin C 22.7%

Calcium 20.7% Iron 40.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 425 degrees.
2. Place egg and milk in bag of corn bread mix. Squeeze upper part of bag to force air out; close top of bag by holding tightly between thumb and index finger. Place bag on table; mix, working bag vigorously with fingers, for about 40 seconds or until egg is completely blended. Squeeze bag to empty batter into ungreased aluminum pan contained in package. Bake for about 20 minutes.

MAKING
3. Brown corned beef in skillet in small amount of fat; drain off excess drippings.
4. Drain kidney beans; add to corned beef.
5. Add tomatoes, 1/4 cup water, salt, oregano and pepper; cook over medium heat for 20 minutes.
6. Mix cornstarch with small amount of water; stir into corned beef mixture. Cook for about 5 minutes longer or until slightly thickened.
7. Cut corn bread into 6 pieces. Split each piece horizontally; toast. Place 2 pieces of corn bread on each serving plate; spoon corned beef mixture over corn bread.


SERVING
8. Serve hot sprinkled with Parmesan cheese and garnished with parsley.
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