Braunschweiger Treats Recipe

Braunschweiger treats are rye bread toasts topped with braunschweiger. Served up with helpings of celery, mustard and chili sauce along with cheese, the braunschweiger treats are heated in a broiler and served warm.
Braunschweiger Treats picture

Summary

Health IndexAverageServings2
CuisineCourse

Ingredients

 Braunschweiger4 Ounce, softened (0.5 Cup 16 Tablespoon)
 Chopped celery1⁄4 Cup (4 tbs)
 Chili sauce1 Tablespoon
 Prepared mustard2 Teaspoon
 Rye bread slice4 , toasted
 American cheese slices2 , sharp processed, halved diagonally

Nutrition Facts

Serving size

Calories 411 Calories from Fat 225

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 13.3 g66.7%

Trans Fat 0 g

Cholesterol 116.3 mg

Sodium 1457.4 mg60.7%

Total Carbohydrates 30 g10%

Dietary Fiber 3.4 g13.5%

Sugars 7.1 g

Protein 17 g33.8%

Vitamin A 109% Vitamin C 3.6%

Calcium 22% Iron 25.4%

*Based on a 2000 Calorie diet

Directions

Combine braunschweiger, celery, chili sauce, and mustard; spread on toast.
Broil 3 to 4 minutes.
Top with cheese triangles.
Return to broiler to melt cheese.
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