Braunschweiger Roll Recipe
Summary
CourseAppetizer
Ingredients
2 large packages Braunschweiger
5 packages (3 oz.) cream cheese
2 bottles (5 oz.) horseradish, drained
Dash of cayenne
Dash of Worcestershire sauce
Dash of Beau Monde
1 teaspoon dry mustard
6-8 drops of Tabasco
Salt to taste
Directions
Remove covers from Braunschweiger.
Mix cheese, horseradish and seasoning to a whipped texture.
Ice Braunschweiger loaves.
Sprinkle with paprika.
Garnish with parsley.
Mix cheese, horseradish and seasoning to a whipped texture.
Ice Braunschweiger loaves.
Sprinkle with paprika.
Garnish with parsley.
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