Bratwursts In Beer Recipe
Ingredients
| Beer | 1 12 Ounce | |
| Brown sugar | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
| Chili powder | 1 Teaspoon | |
| 2 cloves garlic, minced Several drops hot pepper sauce | ||
| Bratwursts | 6 | |
| 6 individual French rolls | ||
| Zesty Sauerkraut Relish | ||
Directions
Combine beer, brown sugar, soy sauce, mustard, chili powder, garlic, and hot pepper sauce.
Place brats in shallow baking dish; pour marinade over.
Cover; refrigerate several hours or overnight, spooning marinade over occasionally.
Remove brats, reserving marinade.
Grill over medium-hot coals about 4 minutes.
Turn and grill till done, 3 to 4 minutes more.
Brush often with reserved marinade.
Cut rolls in half lengthwise; hollow out rolls, leaving a 1/4 inch wall.
Fill each roll bottom with about 1/4 cup drained relish.
Add bratwurst and top with roll top. (Refrigerate remaining relish until needed.)
Place brats in shallow baking dish; pour marinade over.
Cover; refrigerate several hours or overnight, spooning marinade over occasionally.
Remove brats, reserving marinade.
Grill over medium-hot coals about 4 minutes.
Turn and grill till done, 3 to 4 minutes more.
Brush often with reserved marinade.
Cut rolls in half lengthwise; hollow out rolls, leaving a 1/4 inch wall.
Fill each roll bottom with about 1/4 cup drained relish.
Add bratwurst and top with roll top. (Refrigerate remaining relish until needed.)
Chef
