German Bratwurst Sausage Recipe
Summary
Ingredients
| Onion | 1 , sliced fine into thin long pieces | |
| Green pepper | 1 , sliced fine into thin long pieces | |
| Bratwurst sausages | 4 | |
| Ketchup | 1⁄2 Cup (8 tbs) | |
| Barbecue sauce | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 1 Teaspoon | |
| Soy sauce | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 367 Calories from Fat 225
% Daily Value*
Total Fat 25 g38%
Saturated Fat 9 g44.9%
Trans Fat 0 g
Cholesterol 67.1 mg22.4%
Sodium 1172.9 mg48.9%
Total Carbohydrates 22 g7.5%
Dietary Fiber 1.2 g4.9%
Sugars 17.6 g
Protein 15 g30.6%
Vitamin A 7% Vitamin C 58.3%
Calcium 5.8% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
Take a skillet and add in the onions and bell pepper. Pour the remaining marinade and sauté till the onions and pepper are soft and juicy and have soaked in all the marinade. Add in the sausages and sauté for a minute. Place the sausage in buns with the onion and pepper mixture. Enjoy!!
Chef
