Original Bratwurst Sausage Recipe
Ingredients
| Bratwurst sausages | 6 | |
| Buns | 6 | |
| Beer | 2 Cup (32 tbs) (lager) | |
| Onions | 2 , finely sliced (half of the onions are to be fried with the sausage and the remaining with the bell peppers) | |
| Olive oil | 2 Tablespoon | |
| Red bell pepper | 1 , sliced thin and long | |
| Tomato | 1 , cut into strips (deseeded) | |
| Sugar | 1 Teaspoon | |
| Salt | To Taste | |
| Ground black pepper | 1⁄2 Teaspoon | |
| Mustard | 3 Tablespoon | |
| Mayonnaise | 3 Tablespoon | |
| Tomato ketchup | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 622 Calories from Fat 350
% Daily Value*
Total Fat 39 g60.5%
Saturated Fat 10.3 g51.6%
Trans Fat 0 g
Cholesterol 72.5 mg24.2%
Sodium 968.2 mg40.3%
Total Carbohydrates 42 g14.2%
Dietary Fiber 3.7 g14.7%
Sugars 10.6 g
Protein 22 g43.5%
Vitamin A 16.7% Vitamin C 55.3%
Calcium 18.4% Iron 12%
*Based on a 2000 Calorie diet
Directions
In the skillet, add 1 tbsp of olive oil. Add half the onions and sauté till it is soft and changes color. Add the sausages and beer. Let cook till it turns slightly brown. When done take out. Take a bun, add a layer of mustard, then a layer of mayonnaise and tomato ketchup. Add a tbsp of the onion-tomato mixture. Add the sausages and onions. Serve.
Chef
