Original Bratwurst Sausage Recipe
This Bratwurst sausage recipe is a quick and easy dish that is a complete meal in itself. It is a wonderful addition to your barbecue menu or even for the lunchbox. A filling healthy meal. Do try it!!
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings6
Main IngredientAlcohol
Ingredients
6 bratwurst sausages
6 buns
2 cups of lager beer
2 onions, finely sliced (half of the onions are to be fried with the sausage and the remaining with the bell peppers)
2 tablespoon olive oil
1 red, sliced thin and long
1 tomato, deseeded and cut into strips
1 tsp sugar
Salt to taste
½ tsp ground black pepper
3 tbsp Mustard
3 tbsp mayonnaise
3 tbsp tomato ketchup
Directions
Take a skillet and add a tbsp of the olive oil. Now add half the onions, tomatoes and bell pepper. Add salt, sugar and pepper. Saute till well done and soft. Take out and keep aside.
In the skillet, add 1 tbsp of olive oil. Add half the onions and sauté till it is soft and changes color. Add the sausages and beer. Let cook till it turns slightly brown. When done take out. Take a bun, add a layer of mustard, then a layer of mayonnaise and tomato ketchup. Add a tbsp of the onion-tomato mixture. Add the sausages and onions. Serve.
In the skillet, add 1 tbsp of olive oil. Add half the onions and sauté till it is soft and changes color. Add the sausages and beer. Let cook till it turns slightly brown. When done take out. Take a bun, add a layer of mustard, then a layer of mayonnaise and tomato ketchup. Add a tbsp of the onion-tomato mixture. Add the sausages and onions. Serve.
