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Bratwurst sausage Recipe

The Bratwurst sausages are a real treat anytime. Whether you like to have them as it is or on your bun, this recipe brings out the best with absolutely divine flavors that spell magic.

Summary

Preparation Time10 MinCooking Time20 Min

Ready In30 MinDifficulty LevelEasy

Health IndexHealthyServings3

CuisineGermanCourseSnack

MethodGrilledSpecialityKids

Main IngredientAlcoholInterest GroupQuick

Ingredients

	Bratwurst sausages	6
	Olive oil	1 Tablespoon
	Onion	2 , sliced fine into rings
	Crushed black pepper	1⁄2 Teaspoon
	Beer	1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 659 Calories from Fat 493

% Daily Value*

Total Fat 54 g83.6%

Saturated Fat 18.6 g93.2%

Trans Fat 0 g

Cholesterol 134.2 mg44.7%

Sodium 1079.4 mg45%

Total Carbohydrates 13 g4.2%

Dietary Fiber 1.8 g7.1%

Sugars 6.1 g

Protein 30 g60.7%

Vitamin A 0.1% Vitamin C 11.6%

Calcium 11.6% Iron 2.6%

*Based on a 2000 Calorie diet

Directions

Take a heavy bottomed pan and add the olive oil. Add the onions and sauté till it changes colour. Now add the sausages and stir. Add the crushed pepper and keeping stirring till the sausages turn golden brown. Add the beer and keep stirring, let the onions and sausages soak in the flavor of the beer. Take out when the onions are nice and soft and fully done. Serve as an appetizer or on a bun as a complete meal.

Bratwurst sausage Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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