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Bratwurst-Cheese Soup Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Carrots||2 , shredded|
|Stalk celery||1 , thinly sliced|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Milk||4 Cup (64 tbs)|
|Smoked bratwurst||8 Ounce, sliced|
|Cubed pasteurized processed cheese spread||2 Cup (32 tbs)|
Calories 847 Calories from Fat 571
% Daily Value*
Total Fat 65 g99.9%
Saturated Fat 34.4 g171.8%
Trans Fat 0 g
Cholesterol 139.9 mg
Sodium 1708.1 mg71.2%
Total Carbohydrates 30 g10.1%
Dietary Fiber 1.2 g4.9%
Sugars 22.8 g
Protein 39 g78.8%
Vitamin A 131.4% Vitamin C 3.5%
Calcium 93.9% Iron 3%
*Based on a 2000 Calorie diet
Add carrots and celery.
Cook till tender.
Stir in flour and pepper till blended.
Add milk and bratwurst.
Cook and stir over medium heat about 8 minutes or till mixture is thickened and bubbly.
Cook and stir for 1 minute more.
Add process cheese spread.
Cook, stirring constantly, till process cheese spread is melted.