Bratwurst-Cheese Soup Recipe

The bratwurst and cheese soup is a meaty and full flavored soup prepared with smoked bratwurst sausage. Cooked with carrots and ceelry and then in mik, the bratwurst soup is simply seasoned with salt and pepper and is a filling soup for hunger pangs.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseDish
Interest Group

Ingredients

 Butter/Margarine1⁄4 Cup (4 tbs)
 Carrots2 , shredded
 Stalk celery1 , thinly sliced
 All purpose flour1⁄4 Cup (4 tbs)
 Pepper1⁄8 Teaspoon
 Milk4 Cup (64 tbs)
 Smoked bratwurst8 Ounce, sliced
 Cubed pasteurized processed cheese spread2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 847 Calories from Fat 571

% Daily Value*

Total Fat 65 g99.9%

Saturated Fat 34.4 g171.8%

Trans Fat 0 g

Cholesterol 139.9 mg

Sodium 1708.1 mg71.2%

Total Carbohydrates 30 g10.1%

Dietary Fiber 1.2 g4.9%

Sugars 22.8 g

Protein 39 g78.8%

Vitamin A 131.4% Vitamin C 3.5%

Calcium 93.9% Iron 3%

*Based on a 2000 Calorie diet

Directions

In a large saucepan melt the margarine or butter.
Add carrots and celery.
Cook till tender.
Stir in flour and pepper till blended.
Add milk and bratwurst.
Cook and stir over medium heat about 8 minutes or till mixture is thickened and bubbly.
Cook and stir for 1 minute more.
Add process cheese spread.
Cook, stirring constantly, till process cheese spread is melted.
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