Bratwurst Bake Recipe
This Bratwurst Bake recipe is easily right at the top of my most loved recipe list. Try this Bratwurst Bake recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
6 fully cooked bratwurst
1 tablespoon vegetable oil
1 large onion, peeled and sliced
1 clove of garlic, minced
1 can (1 pound) Italian tomatoes
1 can (6 ounces) tomato paste
1 tablespoon leaf oregano, crumbled
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 tablespoon bottled steak sauce
2 cans (1 pound, 4 ounces each) chick peas, drained
Directions
Brown bratwurst in vegetable oil in a Dutch oven; remove from pan with a slotted spoon.
Add onion and garlic to drippings in Dutch oven; saute until soft.
Stir in tomatoes and paste, oregano, salt, pepper, steak sauce and chick peas.
Heat 3 minutes, or until bubbly.
Arrange bratwurst on top.
Do not cover.
Bake in moderate oven (350°) for 45 minutes, or until bubbly.
Note—Chill if made ahead, then reheat on grill at your eating spot.
Add onion and garlic to drippings in Dutch oven; saute until soft.
Stir in tomatoes and paste, oregano, salt, pepper, steak sauce and chick peas.
Heat 3 minutes, or until bubbly.
Arrange bratwurst on top.
Do not cover.
Bake in moderate oven (350°) for 45 minutes, or until bubbly.
Note—Chill if made ahead, then reheat on grill at your eating spot.
