Brats cooked in Beer Recipe Video
Summary
Ingredients
| Olive oil | 2 Teaspoon | |
| Sweet onion | 1 Large, sliced into 0.25 in. rings | |
| Bratwurst | 6 | |
| Dark beer/0.5 bottle dark beer | 1⁄2 Can (5 oz) | |
| Hot dog buns | 1 |
Nutrition Facts
Serving size
Calories 1034 Calories from Fat 724
% Daily Value*
Total Fat 80 g122.7%
Saturated Fat 27.5 g137.7%
Trans Fat 0 g
Cholesterol 201.3 mg67.1%
Sodium 1744.8 mg72.7%
Total Carbohydrates 32 g10.6%
Dietary Fiber 2.2 g8.8%
Sugars 13.8 g
Protein 47 g94.9%
Vitamin A 0% Vitamin C 15.1%
Calcium 19.5% Iron 5.8%
*Based on a 2000 Calorie diet
Directions
2. To the drippings add the remaining tsp. of olive oil and the onion. Toss onions to coat with the oil. Cook, stirring often, until onions are limp and golden but not brown.
3. Return the brat sausages to the onions and add the beer. Cook over medium heat until beer has cooked down to syrup, about 12 to 15 minutes. Brats may be served on buns with the onions or as an entrée.
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Editors Review
Sausages shape up interestingly as they are cooked or used in recipes and here is a recipe to cook them. Check out chef Mike cooking Brat Sausages with dark beer and serving them between buns. Makes a great snack or even an entree!Chef
