Brasserie Du Vin Bouillabaisse Recipe Video
Ingredients
| Olive oil | 2 Tablespoon | |
| Butter | 1 Tablespoon | |
| Garlic | 1 Teaspoon, minced | |
| Red pepper flakes | 2 Pinch | |
| Clam | 10 Large | |
| Mussels | 10 Large | |
| White wine | 1 Cup (16 tbs) | |
| Kajiki fish | 1 Pound | |
| Crab leg | 3 Large | |
| Shrimp | 4 Large | |
| Salt | 1 Pinch | |
| Tomato sauce | 1 Cup (16 tbs) (made from crushed tomatoes, lobster broth, white wine and saffron) | |
| Crostini | 3 Large (topped with butter, herbs, parsley and Parmesan cheese) |
Directions
GETTING READY
1. Clean and wash the seafood well.
MAKING
2. Heat a medium sauce pan and pour the olive oil.
3. Drop the butter and let it melt.
4. Add the garlic and a pinch of red pepper flakes.
5. Throw in the clams and the mussels.
6. Pour in the white wine and let it cook for 2-3 minutes.
7. Add the rest of the seafood.
8. Sprinkle in the salt and another pinch of red pepper flakes.
9. Ladle in the pre made tomato sauce.
10.Cover and simmer for 7-8 minutes till everything is cooked.
12.Uncover and cook for a minute or two and finish off.
13.Throw the crostini in the grill and lightly toast them.
SERVING
14.Plate and serve the Bouillabaisse warm alongside the crostini.
1. Clean and wash the seafood well.
MAKING
2. Heat a medium sauce pan and pour the olive oil.
3. Drop the butter and let it melt.
4. Add the garlic and a pinch of red pepper flakes.
5. Throw in the clams and the mussels.
6. Pour in the white wine and let it cook for 2-3 minutes.
7. Add the rest of the seafood.
8. Sprinkle in the salt and another pinch of red pepper flakes.
9. Ladle in the pre made tomato sauce.
10.Cover and simmer for 7-8 minutes till everything is cooked.
12.Uncover and cook for a minute or two and finish off.
13.Throw the crostini in the grill and lightly toast them.
SERVING
14.Plate and serve the Bouillabaisse warm alongside the crostini.
Chef
