Brandy Sauce Recipe

Do you want a delicious Brandy Sauce recipe? Treat your near and dear ones with this amazing Brandy Sauce as a Dessert . The first taste of this delightful Brandy Sauce from the European cuisine is enough to addict you to it for life! Stop thinking! Try this Brandy Sauce recipe immediately Brandy Sauce picture

Summary

Preparation Time10 MinCooking Time5 Min

Ready In15 MinCuisineContinental

CourseDessertMethodSimmered

DishSauceMain IngredientSugar

Interest GroupEveryday

Ingredients

	Egg yolks	4
	Sugar	1⁄2 Cup (8 tbs)
	Brandy	1⁄3 Cup (5.33 tbs)
	Heavy cream	1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1181 Calories from Fat 534

% Daily Value*

Total Fat 60 g92.8%

Saturated Fat 33.4 g166.8%

Trans Fat 0 g

Cholesterol 904.8 mg301.6%

Sodium 74.4 mg3.1%

Total Carbohydrates 106 g35.2%

Dietary Fiber 0 g

Sugars 100.7 g

Protein 12 g24%

Vitamin A 52.6% Vitamin C 1.2%

Calcium 15.6% Iron 9.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In top of double boiler, beat egg yolks with sugar until very thick and light. Stir in brandy; cook, stir- ring, over hot, not boiling, water until thickened. Refrigerate until well chilled and then pour cream into small bowl; beat until stiff. Fold into brandy mixture until well combined.

SERVING
2. Serve as a dipping sauce

Brandy Sauce Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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