Brandy Pound Cake Recipe
Ingredients
| Butter | 1⁄2 Pound | |
| Sugar | 1 2⁄3 Cup (26.67 tbs) | |
| Eggs | 5 | |
| Mace | 1⁄2 Teaspoon | |
| Cake flour | 2 Cup (32 tbs), sifted | |
| Brandy | 2 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 4555 Calories from Fat 1899
% Daily Value*
Total Fat 215 g330.4%
Saturated Fat 124.5 g622.4%
Trans Fat 0 g
Cholesterol 1545.1 mg515%
Sodium 376.9 mg15.7%
Total Carbohydrates 574 g191.4%
Dietary Fiber 31.5 g125.9%
Sugars 335.3 g
Protein 75 g149.7%
Vitamin A 138.1% Vitamin C 0.88%
Calcium 40.3% Iron 27.8%
*Based on a 2000 Calorie diet
Directions
Add eggs, one at a time, beating well after each addition.
Add mace, flour and brandy; mix well.
Pour into greased and floured tube pan.
Bake for 1 hour and 15 minutes at 325 degrees.
Let cool for 10 minutes before removing from pan.
Cool thoroughly.
Chef
