Brandy-Custard Sauce Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 egg, separated
Dash of salt
1 c. sifted confectioners' sugar
1/2 c. heavy cream, whipped
3 tbsp. Brandy
Directions
Beat egg white with salt until foamy.
Add 1/2 cup sugar gradually, beating well after each addition.
Beat just until egg whites form soft peaks.
Beat egg yolk until thick; add remaining sugar gradually, beating until thick and lemony.
Fold egg yolk into egg white; add whipped cream and brandy.
Blend lightly.
Add 1/2 cup sugar gradually, beating well after each addition.
Beat just until egg whites form soft peaks.
Beat egg yolk until thick; add remaining sugar gradually, beating until thick and lemony.
Fold egg yolk into egg white; add whipped cream and brandy.
Blend lightly.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
