Brandy-Custard Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseSide Dish
SpecialityPart of MenuInterest GroupParty

Ingredients

 
1 egg, separated
 
Dash of salt
 
1 c. sifted confectioners' sugar
 
1/2 c. heavy cream, whipped
 
3 tbsp. Brandy

Directions

Beat egg white with salt until foamy.
Add 1/2 cup sugar gradually, beating well after each addition.
Beat just until egg whites form soft peaks.
Beat egg yolk until thick; add remaining sugar gradually, beating until thick and lemony.
Fold egg yolk into egg white; add whipped cream and brandy.
Blend lightly.

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