Brandy Cranberry Sauce Recipe
Try out this Brandy Cranberry Sauce - an excellent fruit sauce made of cranberries and mildly flavored with brandy. This Brandy Cranberry Sauce may also be served as a dessert fondue to serve as a topping for pancakes, crepes, and waffles. For anyone who likes mild liqueur flavoring this Brandy Cranberry Sauce is a must try!
Ingredients
| Cornstarch | 2 Tablespoon | |
| Water | 3 Tablespoon | |
| 1 1/2 cups whole cranberry sauce, canned or homemade | ||
| Orange rind | 1/2 Teaspoon, grated | |
| 1/4 cup kirsch, Cointreau or brandy | ||
Directions
Combine cornstarch and water; mix well.
Add all ingredients, except liqueur, in metal fondue pot; mix well and heat over moderate direct heat, stirring constantly, until thickened.
Stir in liqueur.
Add all ingredients, except liqueur, in metal fondue pot; mix well and heat over moderate direct heat, stirring constantly, until thickened.
Stir in liqueur.
Chef
